![]() 09/16/2015 at 12:38 • Filed to: None | ![]() | ![]() |
Milk and olives. I already drank the milk.
![]() 09/16/2015 at 12:43 |
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I had oatmeal and strawberries for breakfast today.
![]() 09/16/2015 at 12:44 |
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![]() 09/16/2015 at 12:44 |
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I read what you had before I looked at the picture, and imagined you were eating milk and olives like milk and cereal. I gagged a bit.
![]() 09/16/2015 at 12:45 |
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Coffee.
Just coffee.
![]() 09/16/2015 at 12:45 |
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What’s it called when you cut the center out of a slice of bread and fry an egg in it? Eggs in a basked? I had that.
![]() 09/16/2015 at 12:48 |
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Proper fuel for the morning.
![]() 09/16/2015 at 12:48 |
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That’s awfully disturbing.
I had a protein shake.
![]() 09/16/2015 at 12:49 |
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Toad in the hole
![]() 09/16/2015 at 12:51 |
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I feel like that I should not look that up on the company network. Though I feel like hog in a bog would be worse.
![]() 09/16/2015 at 12:52 |
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2 Nutrigrain bars, a diet mountain dew, and a blue Powerade zero. On the way to work, obviously.
![]() 09/16/2015 at 12:52 |
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I 100% agree. There are some things you just don’t search at work.
![]() 09/16/2015 at 12:53 |
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I skipped breakfast. :(
![]() 09/16/2015 at 13:00 |
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serial
![]() 09/16/2015 at 13:03 |
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Your thinking ‘egg in the hole’.
Toad in the hole is sausages in a Yorkshire pudding batter.
Brown off some pork sausages, have an oven preheated at 230 degrees C with a small amount of sunflower oil in a baking tray. Add the sausages spaced out evenly and gently pour your batter mix of flour eggs and milk into the tray and put back in the oven for about half an hour at 230 degrees C.
To mix it up a little further use ‘pigs in blankets’ in place of pork sausages.
![]() 09/16/2015 at 13:08 |
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Milk and olives, is that a thing?
I had bologna, egg and cheese and challah. Double shot of espresso, and a banana. Now I have the “intestinal distress” so I called out sick from work.